Bronze
By VicentaLakin
Recipe Recommendations
- dark chocolate
- unsalted butter
- brown sugar
- eggs of 4
- cocoa powder 35g
- flour 185g
- baking powder 1/2 teaspoon
- white chocolate
- Unsalted Hawaiian nuts
- sweetening
- roast
- ten minutes
- simple
Steps for Bronze
1
Preheat ovens up to 160 degrees (Fan-forced) and 22 cm square-shaped cake moulds are baked and sticky. Put black chocolate and butter on the boiled casserole and heat it up until the butter melts completely
2
In another big bowl, the sugar and eggs are mixed, and there is no need to pass。
3
A chocolate mixture is poured into the egg fluid。
4
It is then sifted into cocoa flour, flour and powdered powder, and is evenly mixed。
5
Add shredded chocolate blocks and nuts, evenly mixed。
6
Put the mold in, bake for 50 minutes, cut into small pieces。