Coconut potato milk Simirou

1

The potato washes off the skin and cuts into small pieces

2

Potatoes are boiled into water, and the asphalt is available。

3

A full amount of water is poured into a deep pot and boiled and put into Simi。

4

It's hard to mix it with a medium-cooked boil to prevent it from being sticky. When the white dot in the middle of Simi gets small, it's off. It's hot in the pot, and it's drying up the rice until all of it becomes transparent

5

To boil Simi's water, to add cold water and wash until it cools. Get rid of the excess water, and Simi put it aside for use。

6

A deep pot washes, pours milk and coconut milk, mixes heat。

7

Finally add cooked Simi and lasagna, that's all. A spoonful of vanilla ice cream can be added to the taste, increasing sweetness。

1. Only add sago when the water is boiling. 2. Keep stirring while cooking the sago and add water occasionally. 3. Covering the sago prevents overcooking and ensures it does not become too mushy or lose its texture. 4. Rinse the cooked sago until it is no longer sticky for best results. 5. The amounts of milk and coconut milk can be adjusted freely; it is recommended to use slightly more. 6. If you do not add ice cream, you can add a little honey to increase sweetness. 7. Sago soup can also be eaten chilled (not for too long), but you need to increase the liquid amount as the sago will absorb the milk, so it should not be too little.