Egg fan fried cabbage
By VicentaLakin
It's easy and delicious
Recipe Recommendations
- cabbage half a piece of
- Fresh red peppers one
- eggs of 3
- sweet potato vermicelli 100g
- garlic cloves
- bean paste 1 tablespoon
- cooking wine 1 teaspoon
- olive oil appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fan fried cabbage
1
Chili clips, garlic slices. Cabbage swirling and washing dry water spares。
2
Eggs scattered, with a little salt and wine。
3
The red potato fans are boiled into the open water to soft skin. Water is washed to cool and the asphalt is dry。
4
It's hot and hot, and it's made of eggs。
5
An appropriate amount of olive oil is placed in the same frying pan, which is filled with pepper and garlic。
6
And then the cabbage goes down to the soft side。
7
Join the fans and fire。
8
Joined the egg to fry。
9
Finally put it in bean petal sauce and evened it。
10
With chicken and salt, you can make a pot。