Pretzels
By VicentaLakin
Pancakes are one of the main foods we eat in the North, red sugar, sesame sauce, soy sauce, etc., in a variety of ways. What we share today is a delicious breakfast with the peppers we eat in our home, with freshly baked pancakes with brilliance, soft inside, and a hot bowl of congee。
Recipe Recommendations
Steps for Pretzels
1
Raw material。
2
Flour is fermented with 2 grams of salt, 3 grams of yeast, alkalin g, a proper amount of warm water, and soft-skinned noodles。
3
Pepper powder, fragrance, salt mixing。
4
The noodles are sent to the beehive。
5
Smash it and split it into four pieces, grow a square, brush a little oil, pepper salt。
6
Round and round。
7
Good plate. Put a little water on the side of the pie, spread sesame and press one gently。
8
Put in an electric waffle and cover a pot and wake up for 20 minutes。
9
Wake-up pancakes are branded on both sides。
10
Put it in the middle of the oven, preheat 190 degrees, 10 minutes up and down。
11
Well baked pancakes。
12
It's very soft, pepper-coated pancakes。