Twin souffles
By VicentaLakin
THE COOKIE DESSERT SERIES IS OVER, BUT IS THAT ALL? THE ANSWER IS NO! THERE'S ALWAYS A RECIPE FOR BAKED TOMATOES, SO YOU CAN HAVE DESSERT AND DESSERT. THIS IS A DOUBLE-COLOURED COOKIE, WHICH, LIKE THE PREVIOUS ONES, IS MADE IN A SIMPLE AND VERY NEW WAY。
Recipe Recommendations
- low-gluten flour 150g
- butter 75g
- powdered sugar 60g
- Eggs) 30g
- eggs 30g
- cocoa powder 15g
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Twin souffles
1
Room temperature softened butter slices. Add sugar powdered with an electric omelet
2
Add egg fluids twice, each with a full integration of butter and egg fluid
3
Sift in flour and mix it evenly with your hands
4
If you make chocolate noodles, you sift in flour and cocoa and mix them into flour5
Chocolate pasta and original pasta, respectively, use their hands to rub the cylindrical strips with the same growth
6
Wrote two long strips like plumes, and then swung them a little bit
7
frozen noodles cut into pieces of about 7.5 px thick, put them in the oven, 190 degrees for about 10 minutes, until the original noodles become golden