Red-burned yellow fish
By VicentaLakin
Through this dish, we'd like to introduce a little trick that doesn't break fish skins。
Recipe Recommendations
- yellow croaker a
- onion 约15 grams
- Jiang 约10 grams
- garlic 6-merous
- salt 3 grams
- pepper 2 grams
- vegetable oil 30 ml
- cooking wine 20 ml
- white sugar a little
- vinegar a little
- soy sauce 10 ml
- soy sauce 5 ml
- fish-flavored
- fried
- three-quarters of an hour
- simple
Steps for Red-burned yellow fish
1
Fish wash, shave, slash three knives on one side。
2
Put in a little salt, raw smoke, wine pickled for 15 minutes。
3
Dry water with paper in the kitchen。
4
Scratch the fish。
5
Hot in the pot, rub it with ginger。
6
Oil in the pot, smoke in smoke, and put fish in the pot。
7
With one hand to hold the pan, shake the right and the left so that the fish don't stick to the pan, it's about two minutes to go over the other side. It's hard and yellow on both sides of the fish, and it's back-up。
8
When both sides are cooked, the water is added to half of the fish, with a few smelts, salt, raw smoke, sugar and wine, pepper powder, and onions of garlic when made。
9
In the course of this process, you have to keep pouring a spoon over the fish, not to be lazy, to repeat the move。
10
and a little vinegar, and a plate, Put the rest of the soup on the fish。
11
The whole bottom of the pan was very clean when the fish came out。
12
The fish are covered with red peppers, onions, beautiful table