Pretzel sesame pancakes
By VicentaLakin
There was always no resistance to all kinds of pies, the first two days of the Yang's pretzels, this time learning about butterflies, and another kind of flavour。
Recipe Recommendations
- wheat flour 350 grams
- warm water 190 grams
- yeast 3 grams
- oil 30 grams
- salt appropriate amount
- salt and pepper powder appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- sesame powder appropriate amount
Steps for Pretzel sesame pancakes
1
The flour is fermented with a yeast, 20 grams of oil and smoothed with warm water
2
The bowl contains pepper salt, salt, fragrance, powdered powder, and white sesame powder
3
It's got a beehive in it. Take out the exhaust, split into two
4
Take a squall and put oil on it
5
Smash it up. A little dry flour
6
From the narrow side
7
I split them evenly. Look at the size of your pie
8
Longen it up a little bit
9
Then we'll wrap it up with the tiger's mouth
10
On the surface, brush up a layer of water, sesame on the surface, and press tight
11
Put the taco on two sides of gold. Heated only with a lower cover and covered with other pans so that the noodles are not squeezed. Turn it around