Toothpick
By VicentaLakin
On that day, he went home to eat at home. Now it's easier to stay home, and waiters don't have to cook for themselves. There's a toothpick on the table, which is a chicken chest with a toothpick and a starch egg bread, which is the same as a chicken and rice flower, with a toothpick. Such a small meal, the children love it. I mean, I always feel like I've had too much to eat on the snack stand, but the chicks love it, so they whisper to the chicks, so don't eat, your mom will cook for you. No, I had to do it. I made this toothpick for breakfast one day. I didn't fry it
Recipe Recommendations
- chicken breast 300 grams
- bread crumbs appropriate amount
- starch appropriate amount
- eggs a
- cooking oil appropriate amount
- salt 3 grams
- soy sauce 10 grams
- cooking wine 5 grams
- pepper 5 grams
- tomato sauce 20 grams
- salty and fresh
- roast
- ten minutes
- simple
Steps for Toothpick
1
After a large slice of chicken pecs, a hammer and a knife were turned into pieces
2
Potato sauce and oil pickle with saline and a freezer for the night。
3
Put your toothpicks in the pickles。
4
Take a big plate, roll starch on the string, then brush the egg fluid。
5
5 and finally glued to the bakery。
6
Put the processed meat in the frying basket with oil. The boiler is 200 degrees preheating。
7
Start the frying pot, 200 degrees, 12 minutes。
8
Turn it up in the middle, and the program ends. It's some day's breakfast, taro, rice and egg soup, radish。