Eggplant shrimp
By VicentaLakin
Shrimp, with a light autumn, lives in the interior, with little seafood and a small variety of fish, making it difficult to buy live shrimp. There's no way. There's a geographical difference. It's better than in previous years. Enjoy. The supermarket's got a big shrimp. Looks good. I bought ten。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Eggplant shrimp
1
Shrimp is washed with salt water. Suck water。
2
Pick the sandline with a toothpick. No backs. Salted and peppered。
3
Prepare small bowls, with raw silhouettes and pepper and sugar to make juice。
4
Water and tomato sauce and starch bowls。
5
Pickled shrimp with dried starch。
6
It's burning oil in a pot, it's burning hot, and it's blowing up fast. It's hot enough to make shrimp taste better。
7
Pour out the shrimp oil, leave a little bit of it on the prep, boil it。
8
And pour the fried shrimp into the pot, and mix it evenly
9
Let's go。
10
It's breakfast one day。