Old bread

this is a classic bread of love and freedom, and many of those who loved it tried it, and it grew long in my heart. last sunday it was hard to catch the opportunity to go back home, have a free day with the oven, and pull out the grass. i got a little wet this time, so it wasn't too clear at the back, it was nice at the end, and it was very tempting, especially when it was freshly brushed with butter, and it was really nice to have gold and butter, which would be absorbed in a little while, and the surface would not look so bright. this bread is very good, and it tastes a little solid and it's better to eat. the square is the amount of 18 cm square, and if you're not very high on your hands, you can reduce the percentage of low powder. the water of the main flounder can be set aside in proportion to the water intake of hand flour in order to avoid the wetting of the flour at one time。