Fish chops
By VicentaLakin
Fish slices melt in the mouth and the meat is soft and smooth。
Recipe Recommendations
- carp 750 grams
- green onions a
- celery appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- sesame appropriate amount
- laoganma appropriate amount
Steps for Fish chops
1
Fish wash
2
Pull out the fish lines
3
Fish body. Fish head open
4
The fish are cut in half and the fish are cut big
5
It's a thin piece of fish, and it's salted with five fragrances, starch, wine. Production
6
Put salad oil in the pot, fry fish heads and bones for two minutes
7
We'll change the boiler with water, we'll add ginger chips, we'll cook onions for 5-10 minutes, and then we'll put salt, chicken。
8
Preparation materials
9
Fish chips, garlic in the pot。
10
Dry peppers, peppers, sesame, godmothers on the fish tablet, salad oil on the sauce。
11
Here we go