Pink bunny roll
By VicentaLakin
I like fresh, lovely, colored cakes, but I'm afraid to eat a whole piece of pigmented cake, make a lot of cocoa and tea-flavored cake rolls, and I'd like to make a pink bunny roll, so I bought strawberry powder, which is pretty, but tastes good
Recipe Recommendations
- eggs of 3
- protein one
- fine sugar 65g
- salad oil 40ml
- water 60ml
- vanilla extract a little
- low-gluten flour 80g
- corn flour 1 teaspoon
- Food coloring red appropriate amount
- cocoa powder 1/2 teaspoon
- light cream 100ml
- sweetening
- baking
- several hours
- ordinary
Steps for Pink bunny roll
1
The egg cream is in a waterless, oilless bowl
2
the yolk added 35 g fine sugar to lighten the color and a little thicker. add water, salad oil, vanilla, mix
3
Scan low-banded flour, full-blown to paste and sticky. Sex
4
Take a spoonful of yolk paste and put it in the bowl and add a half spoonful of low-banded flour
5
Take a spoonful of mixed pasta and add a little pink to the pink paste
6
I'm gonna put a protein in a water-free, oil-free eggbath, and I'm gonna have a hard-on
7
Take a large spoon of the hairy protein cream to the pink paste and mix it evenly
8
Put it in a bouquet and draw bear's mouth on a cake roll silica
9
The rest of the paste is added to two large spoons of protein cream, made of plain cake
10
Load in the bouquet, draw the face of the bear on the silica pad, put it in a preheated oven, mid-level, baked for 1 minute
11
Add pink to the yolk paste and mix it into pink yellow paste
12
Three of the first three proteins were added to the fine sugar and sent to a hard hair
13
Take a third of the protein cream and add it to the old yolk paste
14
And then when you're done with it, you're back in the protein cream, and you're gonna have to roll it evenly, and you're gonna have to put the cake on the grill. Medium
15
To level the surface, put it in a 170-degree preheat oven, the middle layer, fire up and down, bake for about 14 minutes, put oil paper on the baked cake surface, and then tie the cake back to the net, tore it off the surface silica, then re-stuff it with a little cooling
16
I'll give you the light cream and sugar to 70%
17
I'm going to re-cut a little cold cake, and I'm going to put a layer of light cream on the one that doesn't
18
Slash a knife to the end of the cake and roll it up with a silica pad
19
Scroll up the cake roll, put it in the fridge for over an hour