Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
Red velvet cake roll, dessert. It's soft and simple. It is mainly made of low-banded flour, cream, eggs, red flour. With coffee, which is particularly suitable for a small meal before and after a gathering。

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Steps for Red velvet cake rolls

  • Make Red velvet cake rolls step 0
    1
    the egg yolk goes to 20 g fine sugar to a little white
  • Make Red velvet cake rolls step 1
    2
    The protein goes three times with the sugar to 70%
  • Make Red velvet cake rolls step 2
    3
    Add the yolk paste to the protein
  • Make Red velvet cake rolls step 3
    4
    After a low-banded mix of flour and red flour, sift into the last mixture, slit it to the paste with a razor, and don't draw rings to mix it away
  • Make Red velvet cake rolls step 4
    5
    Then the melted butter fluids were quickly covered in a shaving knife, and then quickly evenled
  • Make Red velvet cake rolls step 5
    6
    Down into a board of tin paper, flatten the surface, put it in a preheated 190-degree oven, middle and lower, up and down the fire, 12-14 minutes
  • Make Red velvet cake rolls step 6
    7
    The baked cake was put on the net together with tin paper, torn away the tin paper around
  • Make Red velvet cake rolls step 7
    8
    Light cream with a few sugars to the point of texture. Put a light cream on the face of the cake
  • Make Red velvet cake rolls step 8
    9
    It then rolls up gently and wraps it up with tin paper, which is placed in a freezer for more than three hours. Once it's out, you can have the cut

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