Roach and lamb soup
By VicentaLakin
It's a saying: radish for the winter and ginger for the night. Carrots are very healthy foods, which are flat, odour, gland, spleen and stomach; they have the effect of digestion, decompression, ventilation, detoxification, etc.; the main diet is full, the cough is out, blood is spitting, haemorrhage, thirst, dysentery, migraine, etc. lamb is an important food for winter, and the benefits need not be so much to be said. It's a soup, it's bright, it's fresh, it doesn't taste like any lamb, it's a good soup for autumn and winter。
Recipe Recommendations
- lamb shank 500G
- white radish 500G
- dried red dates the 3
- yellow wine 4 tablespoons
- onion 1 piece
- ginger slices 10 tablets
- salt appropriate amount
- pepper appropriate amount
- coriander 2 trees
- salty and fresh
- pot
- several hours
- ordinary
Steps for Roach and lamb soup
1
The lamb is cut into small pieces about two centimeters。
2
Water is immersed for two hours, during which time water is exchanged。
3
The lamb goes cold, puts half of the ginger chips, two spoons of yellow wine, and the fire opens。
4
Boil out the blood in the lamb。
5
Leave the foam, get the lamb out, wash it with hot water, and get the asphalt。
6
White radish washes off and cut into a roller。
7
Water in the pot, a little salt, radish, spare。
8
Put lamb, red dates, onions, ginger chips and yellow wine in soup soup, with enough water, and boil the fire。
9
The fire opens and slows down for an hour until the meat matures (please adjust the time to the size of the lamb. And the soup in the soup is bright, and there is no foam。
10
Add radish, cook radish as long as it's ripe, bring salt and pepper powder, and if you like fragrance, you can add fragrance。
11
The soup is pure and not a taste of lamb, but pure and nutritious, and it is an excellent meal for autumn and winter。