Coco Waffles
By VicentaLakin
You can see a lot of eggplant powder, ice cream, chocolate sauce, on waffles, eating beautifully, but you have to admit that waffles are an extremely practical and free-to-composed meal! It's good to do early instead of bread. In short, food needs creativity. You like waffles more than you like waffles. With the ice cream or the cream chocolate you like, that's not funny
Recipe Recommendations
- eggs 150g
- milk 100g
- low-gluten flour 160g
- fine sugar 65g
- corn starch 30g
- cocoa powder 10g
- baking powder 6G
- melted butter 60g
- sweetening
- baking
- an hour
- ordinary
Steps for Coco Waffles
1
Add fine sugar to the egg and smelt it
2
Add milk and keep it even
3
Low-strength flour, corn starch, cocoa powder, powder powder mixed into egg mix, mixed to smooth slide with an eggbeater
4
The melted butter is evenly mixed into the paste
5
The waffles put up a layer of oil and warm up
6
Put the sifted pasta into the preheated mold, almost cover the entire mold
7
Close the locks, open the fire, put the lid on, heat it up for about a minute, then turn it over and heat it up for a minute, and then turn it over for a minute, until we can't see the steam
8
A good waffle with fruit and milk is a good choice