Black cherry cookies
By VicentaLakin
Soft cookies seem to be very popular recently, and the taste of soft perfume is indeed tempting. They are charred and sweet, juicy, sweet and juicy cherries, and they taste at a level that is neither light nor sweet. Can you say it's not good
Recipe Recommendations
- low-gluten flour 100g
- butter 60g
- brown sugar 20g
- fine sugar 10g
- Canned black cherry syrup water 40g
- Canned black cherries of 12
- white rum 30ML
- baking powder 1/2 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Black cherry cookies
1
Dry the canned cherries, dry the surface water with paper in the kitchen, then cut it into soybean-sized pieces and put it in a bowl
2
in a small bowl of black cherries, pouring 30 milligrams of rum, soaking for half an hour
3
Butter room softened, red sugar and fine sugar were added, and an electric omelet turned into a feather
4
Dry the cherries, and pour a large spoon of cherries into the butter
5
Low-banded flour mixed with powdered powder sifted into an empty eggbath
6
Half the canned sugar in the butter. Don't mix it
7
And then half the flour mix
8
Keep pouring in the rest of the sugar water, pouring in the rest of the flour mix and making a paste
9
Scrambling into the face, scrambling with a razor, and making the cookies
10
The made pasta is packed in a bouquet, cut a little sip and squeeze out the same size round paste on the grill
11
When the spoon's back is covered in water, the face is flattened and then put in a preheated oven of 180 degrees, in the middle layer, 10-12 minutes baked until the cookie is fully swelled and slightly coloured