Bacon braid bread
By VicentaLakin
This bread is made at the children's request, with their favorite bacon, which is especially delicious. Because the father was allergic to milk, the bread was not added to the milk or powder, although the taste and taste were not reduced。
Recipe Recommendations
- high-gluten flour 260 grams
- eggs one
- butter 25 grams
- dry yeast 4 grams
- qingshui 110 grams
- bacon appropriate amount
- salad dressing appropriate amount
- sesame a little
- fine sugar 50 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bacon braid bread
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
The fermentation was twice as large, the exhaust was removed, divided into 12 equals, and the membranes were lax for 15 minutes on the dome。
4
Take a troupe and grow a tongue。
5
Will be thin。
6
Roll up the growth strip。
7
Put them together and make them up。
8
The same method was used to make other noodles and to refertilize them in the grilled oilpaper. When it's fermented, it's full of egg fluid, it's covered with precut bacon, it's squeezed with salad sauce, it's a little sesame。
9
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。
10
It's fine until it's golden。
11
The finished chart。