Soccer pine
By VicentaLakin
It's a very attractive piece of cocoon, with a black sesame on it, and it's so cute and a mouthful of pine. It's more popular with young people than traditional sweets, and people who eat it are in love
Recipe Recommendations
- low-gluten flour 100g
- white oil 30g
- sugar 20g
- water 35g
- meat floss 80g
- sweetening
- baking
- several hours
- ordinary
Steps for Soccer pine
1
Make oil first. Low-banded flour mixed with white oil and sugar
2
Put your hands on it and cover the flour. White oil
3
And then slowly pour into the water
4
Half of it rubbed the mixture in a smooth face and covered it with a shampoo for 20 minutes
5
And then make the souffle. Put white oil in the low-strength flour, use your hands to wrap the dough. White oil
6
And then we'll rub it in a smooth face, and we'll have 20 minutes of membrane
7
i'll split the husks and the soaks into about 16 g each and the soaks about 7 g each
8
Pick up a piece of oil, press your palms into a circle, wrap up a soak
9
Wrapped up, rounded, crushed with the palm of your hand, then raised with a stick
10
Then the end of the long strip rolls up with the palm of its hand and turns into a spiral. When they're all rolled up, they'll be covered with a film, and they'll be in the room for about 10 minutes
11
When it's settled, then flatten it again
12
Keep rolling into a spiral. After all rerolling in a spiral, the film is sedated for more than 10 minutes。
13
quieted noodles flatten with their hands, twilighted into tatters, covered in meat pine (8g each)
14
When you're packed, put it in a little circle
15
When you're done, put it on the grill, brush it on the surface, and then spread the black sesame
16
The oven is 175 degrees preheat, it's on fire and it's 25 minutes in the middle。