The cranberry snack
By VicentaLakin
This cranberry snack was made with the souffle pellets all day, because I felt that it wasn't ready, that the surface was condensed, that it was unsatisfactory, that I had finished the chart, and I took the material and started making the cranberry snack. This time, I'm rubbing my face with a toaster. When the noodles are done, it's almost dark, it's covered with a shampoo, it wakes up for dinner, and it's plasticized. When time was tight, I chose to save one, and the second was full and the bread was good. I thought I'd make a carrot bun. I don't want to go downstairs without a carrot. Every piece of bread is about 55 grams. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- bread flour 200 grams
- white granulated sugar 25 grams
- yeast powder 3 grams
- pure milk 115 grams
- unsalted butter 20 grams
- salt 1 gram
- whole egg liquid 53 grams
- the cranberry 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for The cranberry snack
1
In the order of liquids before solids, milk and egg fluids are placed in the bread drums。
2
It then goes into bread powder, salt in the corner, sugar in the corner, yeast in the middle。
3
set up the bread bucket and select an imix program to start rubbing。
4
after a procedure has been completed, a soft butter is placed and an imix program is rubbed。
5
Five minutes before the end of the procedure, the face was suspended and the face was able to pull out a smooth and tenuous film。
6
Cut the cranberry。
7
Put it in the bread can。
8
Start the van and rub it for another five minutes。
9
Take out the noodles, round them up, cover them up and give them an hour。
10
Then flatten, split into eight equals。
11
Scroll round。
12
It's in the oven, in the bakery。
13
The fermentation fermentation of the film covered to twice the size of the 185 degree preheat oven. Bread brushes an egg fluid。
14
Put it in a pre-heated oven, mid-level, 185 degrees up and down, and baked for 15-18 minutes. When the bread is of satisfactory colour, tin paper is added in time。
15
Bread out of the oven。
16
Bread out of the oven。