Carrot rolls
By VicentaLakin
I like to rub my face with carrot juice, bake the bread with gold, and it's so hot! It's soft, it's wrinkled soon after. It's full of wrinkles and lack of face, but very soft and sweet! It's good to be baked
Recipe Recommendations
- bread flour 220 grams
- salt 1 gram
- yeast powder 3 grams
- carrot juice 104 grams
- unsalted butter 22 grams
- white granulated sugar 30 grams
- whole egg liquid 54 grams
- peeled white sesame seeds a little
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot rolls
1
Carrot washes the pieces clean, squeezes the juice。
2
Carrot juice, full egg fluid, put in bread drums。
3
Bread powder, salt in the corner, sugar in the corner, yeast powder in the middle。
4
pressed the bread drums and started the imix program to rub the face for 20 minutes, adding soft butter。
5
start the imix program again and continue rubbing for 15 minutes. you can pull out a strong film。
6
Round up, put it in the big bowl and cover the membranes。
7
House temperature fermented to 2-2.5 times greater。
8
Removes the pressure exhaust, divided into eight equals, with a rolling circle. Covered membrane laxity for 20 minutes。
9
Take a noodle, rub it in the form of a drip, flatten it, open it, hold it at the bottom with one hand and open it slowly。
10
Turn it over, roll it up。
11
Bottom sticky。
12
Put it in the oven。
13
Put it in the oven and put a bowl of hot water under the oven and fermented to 1.5 times the original size. Preheat ovens, surface brushing of egg fluid, white sesame。
14
Put it in the lower middle of the oven, 180 degrees of fire, 185 degrees of fire, 15-18 minutes of bakery. Colour satisfactory after tin paper。
15
Bread out of the oven。