Meat loose ham bread

By VicentaLakin

Meat loose ham bread
Listen to the teacher and get your homework done.

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Steps for Meat loose ham bread

  • Make Meat loose ham bread step 0
    1
    High powder, sugar, salt, milk powder in the pot.
  • Make Meat loose ham bread step 1
    2
    Eggs, butter spares, yeasts open with warm water.
  • Make Meat loose ham bread step 2
    3
    The yeast drops into the pot, rubs it in a smooth paste, then joins it with shredding butter, rubs it up to the stretch that pulls out the film, and covers it with fermentation.
  • Make Meat loose ham bread step 3
    4
    Ham, onions cut.
  • Make Meat loose ham bread step 4
    5
    Two times the fermentation of the original noodle.
  • Make Meat loose ham bread step 5
    6
    It's divided into 3 small groups for 10 minutes.
  • Make Meat loose ham bread step 6
    7
    I'm going to grow the crumbs and brush the egg fluid.
  • Make Meat loose ham bread step 7
    8
    Put it on the pine.
  • Make Meat loose ham bread step 8
    9
    From the bottom to the top, roll up bars.
  • Make Meat loose ham bread step 9
    10
    Surface brushes -- egg fluids, ham particles, onions, white sesame, and fermentation for 50 minutes
  • Make Meat loose ham bread step 10
    11
    The oven's 180 degrees preheat for five minutes. Put it in 30 minutes.
  • Make Meat loose ham bread step 11
    12
    You can eat it if you're cold.

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