turkey segment
By ChaddVolkman
The turkey nuggets you just bought are tender and tender. Learn to make a meat segment.
Recipe Recommendations
- eggs one
- green pepper one
- soybean oil a bowl
- salt a little
- rice vinegar a spoonful
- sugar appropriate amount
- soy sauce a spoonful
- onion a
- salty and fresh
- sneak
- ten minutes
- simple
Steps for turkey segment
1
Raw material diagram. Half a catty of turkey meat.
2
Prepare the dressing. You need a bowl of soybean oil, salt, soy sauce, a little sugar, and potato flour. One spoonful of red wine and one spoonful of rice vinegar.
3
Pepper. Wash a red pepper for later use. This pepper is spicy and put less.
4
Put the potato flour in a small bowl, add water, rice vinegar, sugar, and salt to make a flour juice for later use.
5
Cut the turkey meat into small pieces and wash it. Add a little thirteen fragrant powder, 1 spoonful red wine, 1 spoonful of light soy sauce, and sprinkle with a little salt. Lightly mouth.
6
Add 1 egg night and 1 tablespoon of dried potato flour.
7
Grasp the slurry evenly by hand and marinate for 20 minutes.
8
Heat the oil in a wok for 7 minutes, add the cooked chicken pieces, and fry them over low heat.
9
Large ignition and secondary oil. Fry until golden brown.
10
Cut a section of shredded green onion. Cut some cucumber slices. Make side dishes.
11
Put a little oil in a wok, stir-fry shredded spring onions and garnish.
12
Add the turkey meat segments and stir fry for a while, until it is seasoned, and serve.
13
Heat the sauce over low heat.
14
When the sauce is cooked, pour the turkey meat into the hot sauce, stir fry and hang the paste. This dish is sweet, sour and slightly spicy.turkey segment Make Tips
When greasing, heat slowly for the first time, heat the second time, and fry quickly to make the meat crispy and fragrant.