Dry pretzels
By VicentaLakin
THERE WAS A LOT OF HOT PEPPER ON THE BALCONY, AND MOM TOOK THE RED ONE OFF AND PUT IT IN A BASKET OF BAMBOO AND LAID IT OUT OUTSIDE. AND EVERY DAY THE BASKET OF BAMBOO IS FILLED WITH RED PEPPERS. NO, TODAY THE COOKING IS DRIED UP WITH A FEW PEPPERS. AND PA SAW THE HEAD SHAKING, AND HE WAS FUNNY, SAYING: SAVE THE PEPPERS FOR NEXT YEAR, AND SAVE THE GOOD THINGS, AND EAT THEM EVERY DAY, AND IT IS TOO VIOLENT. HE CAN'T EAT CHILI. BUT BAO LOVES SPICY FOOD, AS MUCH AS I DO. WHEN WE WERE HAVING FUN, HE COULDN'T HELP BUT EAT SOME BOUQUETS AND EXAGGERATE AND SAY, "IT'S DELICIOUS."
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry pretzels
1
Food products: florist, chili, garlic。
2
Porks wash slices, salt, soy sauce, chicken powder, flour, pickles for a moment。
3
The veggies are made of small, immersed for a moment。
4
Dry pepper wash cleans, garlic pelts。
5
Vegetable pick-up, dry water。
6
Hot pots, a little oil, garlic, slices of meat。
7
I don't know。
8
Add a little fresh water that continues to boil a few times to evaporate and soften the food。
9
And chili dry。
10
Pour in abalone juice。
11
Intended salt continues to boil。
12
It's fine, it's fine。