Onion onions, garlic sauce
By VicentaLakin
This sauce, which can be made more at a time, cooled down, split into a few fractions in the fridge to keep it fresh. It is easy to mix, pick and heat up, and you have to keep your diet under control, just because it tastes not so good and is definitely a staple killer. In the food, the "cookery" is the linguistic interpretation, and the lingua franca is called "Robbed Dry."
Recipe Recommendations
Steps for Onion onions, garlic sauce
1
Food products: meat, onions, garlic, gardens。
2
Plate: Soy sauce, pasta sauce, abalone juice, sugar。
3
Dry gardens are immersed for a moment with open water。
4
Onion wash, garlic pelt, garden cuttin。
5
Hot pots with appropriate quantities of oil and garlic。
6
The falling of the meat left the fire evaporated and turned white。
7
Down onions。
8
I don't know。
9
Feeding up to 8 years of maturity and infusion of salt。
10
Add pasta sauce, chicken powder。
11
A few white sugar rolls evenly。
12
In addition to a small amount of fresh water, some five minutes of boiled cooking under the hood。
13
The fragrance of meat sauce fills the kitchen and shovels the pot。
14
Let's eatOnion onions, garlic sauce Make Tips
You can add some dried shiitake mushrooms, wood ear mushrooms, or preserved mustard greens to taste. Finally, adding some water and simmering briefly allows the flavors to better infuse into the meat sauce. It is best to use pork shoulder with a mix of fat and lean meat for the meat sauce.