Tomato egg dumplings
By VicentaLakin
Tomato dumplings maintain the nutrients of tomatoes, and the taste of a little sour is very appetizing, and if you like the taste of sour sweet, you can put some sugar in appropriate quantities. Here's the three of us
Recipe Recommendations
Steps for Tomato egg dumplings
1
Materials prepared
2
Slice the tomatoes as much as you can, don't be afraid of the juice. The juice must stay. It can be used on the bottom and on the face, and the nutrients will be powdered
3
The eggs are fried and cut。
4
Because the tomatoes themselves carry water, the skin is slightly thicker than our usual dumplings, and it's a little pink to see the face。
5
Here we go, delicious tomato dumplings, the love of our family
6
And the last one for the family, huh, and the chicken and rice for the baby。