Crackers
By VicentaLakin
Recipe Recommendations
- butter 55 grams
- powdered sugar 50 grams
- whole egg liquid 25 grams
- low-gluten flour 125 grams
- sweetening
- roast
- an hour
- simple
Steps for Crackers
1
The butter room softened。
2
Prepare sugar powder, full egg fluid, low-banded flour。
3
Softened butter was dispersed with an egg-cutting device。
4
Add sugar powder and stir it to integration。
5
The whole egg fluid is added in fractions, and the next one is added after each concussion until it is integrated。
6
Sift low-banded flour with rubber razors。
7
Squeeze it with your hands and make it five minutes。
8
A 2 mm thick face with a cane and a cookie mold to crush the shape. My daughter loves this part. She's always involved
9
Cracker noodles are placed into the oven with a razor and the oven is 175 degrees preheated。
10
The oven is 175 degrees, up and down, mid-level, baked for 10-12 minutes. It's freshly baked cookies. They smell so good in the room
11
Put it in a sealed container and enjoy it. Homemade things are safe and healthy, without fear of additives, a small snack that small friends love very much。
12
A picture of Mickey and Minnie. How loving