meat jelly
Ingredients: pigskin,ginger slices,cooking wine,soy sauce,cinnamon,soy sauce,aniseed,geranyl,scallion
Recipe Recommendations
- pigskin 300g
- scallion appropriate amount
- ginger slices appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for meat jelly
1
Scrape the pork skin with a knife, wash it, place it in a boiling water pot, add a little cooking wine, open the lid and cook for 10 minutes.
2
After fishing out the meat skin, use a knife to scrape off the white oil on the inner layer of the meat skin (twice more is best), and then cut into strips.
3
Sprinkle the cut meat strips twice with hot water to wash off excess oil.
4
Pick up another pot of water (about 3 bowls of water), boil the water and add the chopped meat skins.
5
Add green onion, ginger slices, aniseed, orange peel, and fragrant leaves.
6
Add a small spoonful of light soy sauce and dark soy sauce. (Facts have proved that we still put too much and the finished product turns black. Everyone can reduce the amount as appropriate.)
7
After boiling over high heat, turn to low heat and cook until the meat skin is soft. Remove the seasoning after about 1 hour and continue to cook over low heat until the soup in the pan becomes sticky.
8
After the soup cools, pour it into a crisper and place it in the refrigerator until it solidifies and takes shape.
9
When serving, use minced garlic, minced coriander, vinegar, white sugar, salt, and soy sauce to make a juice and mix.meat jelly Make Tips
1. When scraping the grease on the skin, you can scrape it once and rinse it with hot water. Then repeat this process twice. 2. The first time I cooked meat jelly, the ratio of ingredients and seasonings was not very clear. If I put too much light soy sauce and dark soy sauce, the finished product would turn black. And I forgot to put salt in, and the skin itself has no taste. 3. The meat jelly I made myself had no fishy smell at all. I ate several pieces this time because I don't usually eat these things.