Egg potato pancakes

By VicentaLakin

Egg potato pancakes
Getting up a little early in the morning and making this delicious, nutritious breakfast for the husband and daughter, with a glass of milk or a bowl of rare rice, healthy and nutritious。

Recipe Recommendations

  • wheat flour 120 grams
  • corn flour 50 grams
  • potatoes 250 grams
  • eggs of 4
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • bibimbap sauce appropriate amount

Steps for Egg potato pancakes

  • Make Egg potato pancakes step 0
    1
    Both flour mixed evenly
  • Make Egg potato pancakes step 1
    2
    Put it in onions, water, salt into thin paste
  • Make Egg potato pancakes step 2
    3
    Potatoes, carrots, cheese
  • Make Egg potato pancakes step 3
    4
    Potatoes, carrots, salt
  • Make Egg potato pancakes step 4
    5
    Put some raw smoke and water on
  • Make Egg potato pancakes step 5
    6
    I'll put some more onions on the table
  • Make Egg potato pancakes step 6
    7
    A little oil in the pot, a little pasta, a little fire, a little boiler, so the pasta is evenly covered. Pot. Bottom
  • Make Egg potato pancakes step 7
    8
    When the face is stylish, put eggs in the top and flip over
  • Make Egg potato pancakes step 8
    9
    There's gravy and potatoes on the skin
  • Make Egg potato pancakes step 9
    10
    Put on some of your favorite rice sauce
  • Make Egg potato pancakes step 10
    11
    Just roll it up when the eggs are fixed at the bottom