"Soft heart" cake
By VicentaLakin
It's got a strong chocolate scent, it's too soft, it's a name, it's got to be soft in the middle, it's got to be soft in the middle, but I'm too soft, I don't seem to know enough, it's not very successful, but it's really good
Recipe Recommendations
- egg yolk of 2
- light cream 100g
- chocolate 40g
- butter 30g
- low-gluten flour 40g
- white granulated sugar 20g
- protein of 2
- cocoa powder 10g
- Injecting material: butter 8g
- animal whipped cream 50g
- dark chocolate 60g
- bitter taste
- baking
- an hour
- ordinary
Steps for "Soft heart" cake
1
Prepare the material
2
Preparation of insulated materials: melting of the chocolate cuddly bowl with butter, smoothing of light cream, storage of melted chocolate sauce in the freezer
3
In the materials, chocolate, light cream, butter to melt
4
Add yolk and even
5
Coca powder. Low-banded flour sifted into chocolate sauce
6
Smash it gently and evenly
7
Plumbing with white sugar
8
Add all the protein creams to the chocolate paste, so it's smooth and smooth
9
Put the pasta in the mold and put the frozen chocolate sauce in the paste. Medium
10
BAKE IN A PRE-HEATED OVEN, 180 DEGREES ON FIRE, 150 DEGREES ON FIRE FOR 20 MINUTES (WITH MORE PASTE IN A PAPER CUP) (USING CKTF-30GS)
11
It'll be fine