Lightning Puff
By VicentaLakin
The legend is that, because they are too delicious, the people who eat them can't help but eat them fast and fast as lightning, and say that they are famous because the sauce on the surface of the lightning bubble is so bright and so bright as lightning. (By reference to the kitchen of a silly girl, with a slight change in the Casta sauce to vanilla butter sauce
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Lightning Puff
1
Low powder filters, eggs scattered。
2
The water, salt, sugar, butter (cracks) is poured into the container。
3
The small fire heats up to the melting of butter. And leave the fire when it is hot but not boiling。
4
It is poured into a sifted low powder, mixing to no particles。
5
The fire is re-fired, which is constantly mixed with a small fire, which can be conflated to the bottom of the pot, when a thin film is seen from time to time。
6
After the fire, the heat was spread for a few moments, and the egg fluid was added to it several times. Every time you join, you're gonna have to mix it into a dough and absorb all the egg fluid。
7
It's full of light, scratching and turning into a triangle
8
loading a bouquet with a stellar mouth, overlaying two strips of about 11 cm。
9
The oven is preheated, 180 degrees or 35 minutes in yellow, and it is taken out cold。
10
Vanilla butter sauce: Two yolks, with an egg-beater to thick and slightly white。
11
Sift in a mixture of low and maize starch. Smash it gently with an eggbeater。
12
The milk is boiled on fire with fine sugar。
13
The boiled milk drops slowly in one third of the yolk paste, and is mixed with the pouring to prevent the block。
14
Put the mixed paste back into the remaining milk and add a few drops of vanilla to the mix。
15
Heated with a small fire, mixing it up, and when the face boils and becomes thick, it shuts down。
16
The egg mashed was immediately poured into an ice-water container, which was constantly splattered to smooth and thin, and when it was cooled, the ice sheet was frozen to cold。
17
It's so light cream can keep the trail。
18
It's mixed with iced egg mashed, evenly mixed. Vanilla butter is ready。
19
In the bottom of the puffs, a mouth is pierced and the vanilla cream is placed in a bouquet with a small rounded mouth and squeezed into the puffs。
20
It's fine with cream sauce and chocolate leaves. (Other decorations, such as light cream, fruit, chocolate soy sauce, nuts, etc., may also be made
21
Completed Chart
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Completed Chart