Angelica stewed chicken leg
By PeggieLedner
Old brine is water that has been stewed before. Don't dump the brine, filter to remove impurities, and place it in the refrigerator to freeze.
Recipe Recommendations
- chicken legs of 9
- Angelica appropriate amount
- old brine appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Angelica stewed chicken leg
1
Defreeze and wash the chicken legs.
2
Wash ginger, angelica, and star anise.
3
Take out the old stew to defrost.
4
Boil water in the pot and put the chicken legs in and blanch them to remove the blood stains.
5
Remove and wash for later use.
6
Put the ginger slices into the pan and pour in the old brine.
7
Then put the chicken legs in and tie them a few times with chopsticks.
8
Add ginger and star anise angelica.
9
Add the right amount of salt.
10
Add a bottle of cooking wine.
11
Add 1 spoonful of soy sauce and stir well.
12
Bring to a boil over high heat and simmer over low heat until the juice is collected.