Porridge
By VicentaLakin
Our people have the expression “brainnuts for their stomachs, peanuts for their lungs, peanuts for their livers”, silver ears for their pulmonary effects, peanuts for their silver ears, peanut powder, silver ears for their taste. The cooking of peanuts is conducive to digestion and is often used to drink the porridge, so as to clear the intestines and dry the lungs。
Recipe Recommendations
- peanut 100 grams
- dried tremella 20 grams
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Porridge
1
Material ready
2
(a) A silver-eared water bubble, and then root, torn to pieces
3
(b) Peanut water is soaked for more than half an hour, red water is poured out and cleaned
4
And the processed peanuts pour into the silver ear pan
5
Add a proper amount of water and boil it for about 20 minutes until peanuts are soft and silver ears are glued
6
Add an appropriate amount of ice sugar to be eaten after melting
7
The finished product。