Zebra cake

Recipe Recommendations

• edible oil 40 grams
• low-gluten flour 80 grams
• fine sugar 40 grams
• cocoa powder 5 grams
• eggs of 5
• fresh milk 40 grams
• sugar 20 grams

• sweetening
• baking
• several hours
• simple

Steps for Zebra cake

1

Prepare two clean basins, no oil, no water, and separate the protein from the yolk

2

Milk mixed with oil, evenly mixed

3

Egg yolk and fine sugar. Break, mix

4

Two down to three, evenly mixed

5

Sift low-banded flour (leave the same amount as cocoa flour, then add it), mix it in two

6

One of them goes to cocoa powder and mixs

7

The other one adds the remaining low powder

8

Protein is so hard, the sugar is in three

9

The proteins are in two parts of a whole bunch of low-banded flour and cocoa flour

10

Eight inches down, one layer down, one piece down, then a piece down, then a full layer of cocoa, then the first layer down, and then it's all in the middle, and then it's a little shaking, and then it's the next one, and then it's a bubble

11

THE OVEN PREHEATS 170 DEGREES, FIRES UP AND DOWN, LAYS DOWN THE LOWER MIDDLE LAYER (I USE A LONG-HAIRED 32V, PUT ON THE SECOND BOTTOM) AND BAKES FOR ABOUT AN HOUR

Recipe Categories

• baking Recipes
• cake recipes