Yogurt chili
By VicentaLakin
From the day when the oven was bought, Hong wished that the birthday cake for the seventh birthday would be made by the mother herself, and that it would be closer to the birthday. For me who had just touched the bakery, I was afraid to try it, so I was planning to make him a moose cake, and he said that as long as the cake was made by his mother, he baked the yogurt chili for his birthday cake。
Recipe Recommendations
- low-gluten flour 95 grams
- eggs of 5
- yogurt 75 grams
- edible oil 50 grams
- fine sugar 100
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt chili
1
The mix of edible oil and yogurt is even。
2
Yellow, protein separation, and separate packagings with no oil or water。
3
Sugar is added to the protein, hair is passed to wet hair bubbles, yolk is added to the protein, and it is cut evenly。
4
Sift low powder, cut evenly。
5
A mixture of liquids pouring into yogurt and edible oils is rapidly evenly cut to avoid bubbles。
6
Put the cut cake in the 8-inch circle, flatten it, shake it a few times, shake it out。
7
Send it to the lower level of the pre-heated oven, with 150 degrees and 60 minutes of fire up and down。
8
When baked, the insulated gloves remove the cake mold and retort it on the grill, which can be removed after cooling. ♪ Just in time ♪