Garlic ribs
By VicentaLakin
For ribs, my home is usually potato-burned ribs. But actually, my favorite fried ribs, ha ha. The fried food lovers floated through, but the fried foods were not well eaten, and in the past they chose either to explode or to burn red, and occasionally to steam or make soup. Now I'm not afraid, ha ha, to fry the ribs with an air fryer, with little fuel and no burden. Smoky while cooking
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic ribs
1
(b) Bones are immersed for a few minutes with water, sewage is removed, then washed with water and dry water is washed
2
Garlic is cut into garlic paste, onions cut, ginger slices; placed in a container filled with ribs
3
(b) Transfer of fuel for proper consumption, oil consumption and pepper powder
4
(b) Transfer of suitable dry starch
5
(b) To pacify the ribs and the fabrics, cover the protective film and place the refrigerator for more than four hours
6
(b) Put the salted ribs in the blue of the air frying pan, and try not to duplicate them
7
Sets a "teambone" program to set temperature to 200 degrees; sets time to 12-15 minutes; I set 12 minutes with a softer taste
8
During cooking, the blues can be removed from the blast and the food can be moved a few times to make the food more evenly warm; 12 minutes later, when the ribs are cooked and the sound of a clinker is heard, electricity can be cut off
9
Platoon's full。