Vegetable egg burrito
By VicentaLakin
Quick breakfast, full nutrition, with a bowl of congee or a cup of soy sauce or a glass of milk, all set。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Vegetable egg burrito
1
Pillage is clean, cucumber is twirled。
2
Potato washes out of Pitches, soaks out of water, carrots wash out of Pitches。
3
The dirt eggs are broken up。
4
Flour is sifted into egg fluid for ease of mixing (or without screening, if you are afraid of trouble*)。
5
Add starch。
6
Add a little fresh water and salt and mix it into thin paste。
7
• Preparation of eggcakes: Fire, boilers pouring oil out when the pot is hot, for the cakes to form properly and fire off。
8
Roll the paste, turn the pan, and spread the paste evenly. Fire, fire, and then turn the pan when it's condensed. We'll turn it over when it's ripe。
9
It's like an eggcake。
10
After all the paste had been distributed, some of the potatoes and carrots had been boiled with oil from the same pan。
11
You look like you're ripe。
12
Preparation of burrito: First, the omelet is smoothed with the sauce it likes (or garlic sauce or ketchup or peanut butter or other)。
13
cucumbers and cold potatoes and carrots。
14
Put it on the lettuce (whatever you like, you can mix it with thiomers, you can make it all right, you can make it all right, you can make it all right, you can make it all right。
15
Start in the second half and turn up。
16
From left to right roll good。
17
The finished product。
18
The shape of the cut (does not recommend it when eating, wrap it up and eat it directly with your hand, and the vegetables will not fall out)。