White buns
By VicentaLakin
It's better to make white noodles for breakfast and freeze the fridge at the end
Recipe Recommendations
- medium-gluten flour 1 cup
- yeast powder 1g
- salad oil appropriate amount
- white granulated sugar 1 scoop
- warm water appropriate amount
Steps for White buns

1
The yeast powder's a little warm
2
Flour in the big basin
3
Pour yeast
4
Add an appropriate amount of hot water and salad oil and mix it up. Status
5
Scratch it with your hands and cover it with a shampoo for 10 minutes
6
Keep rubbing in the smooth face
7
It's warm, it's covered, it's twice as big
8
Extortion
9
We're gonna put a thin powder on the board and turn the noodle into a wide face. Snippets
10
Shade
11
Cutting
12
30 minutes or so
13
A cold-water pan, which burns and then evaporates for 15 minutes. Shut the fire for five minutes, slow down, slow down
14
Twin roses, huh