Mango Moose
By VicentaLakin
7 years old, wish my dear, sweet little mist happy birthday! Mother especially wants you to be her little tampons! Mother loves you! Mother loves you too! Let's hope our family is happy! Happy life! Mother's first birthday cake in her life was for my big baby! Mommy didn't disappoint you! It was beautiful
Recipe Recommendations
- milk 200 grams
- light cream 250 grams
- mango meat 250 grams
- gelatin tablets 3 tablets
- orange juice 60 grams
- Decorative fruit appropriate amount
- decorative sugar appropriate amount
- fine sugar 30 grams
- sugar 1 Pack
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mango Moose
1
Mangos go to the skin and cut the nuclei。
2
Mango blocks mixed with 200 grams of milk and 30 grams of fine sugar。
3
The glitting slices, with the cold and soft。
4
Insulated water continues to melt to its full melting。
5
The melted glittins pour into the mixed milk mango, evenly mixed。
6
Cream cream is distributed through 6 with an electric omelet。
7
The milk mango, which was added to the gilding tablet, was poured into the fresh cream。
8
Cut it evenly, Moose will be finished。
9
Bake the cool wind, cut into three pieces of equal thickness, and take two of them with scissors to the outside circle, just a little smaller than the cake mold。
10
Put a piece of twilight cake in the middle of the mold, pour it into half of the mousse, put another piece of twig cake on it, then pour it into the rest of the mousse, and shake it a few times in the freezer for more than four hours。
11
ORANGE QUEEN AND 60 GRAMS OF ORANGE JUICE MIXED。
12
HEATING TO QQ SUGAR IS COMPLETELY MELTED AND COOLED。
13
TAKE THE MOOSE CAKE OUT OF THE FRIDGE, SIFT THE MIXED LIQUID FROM QQQ SUGAR AND ORANGE JUICE INTO THE MOOSE CAKE SURFACE AND PUT IT IN THE FREEZER FOR ABOUT 30 MINUTES。
14
More fruit and sugar beads. Beautiful mousse cake will be finished。
15
The finished chart。