Porridge
By VicentaLakin
I didn't know that after I settled in Gangnam, I fell in love with her. In winter, you pick up salty meat or bacon, make it when you want to eat, have food, and be simple and nutritious。
Recipe Recommendations
- bacon 250 grams
- rice appropriate amount
- green vegetables appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Porridge
1
Salted meat (or gravy) is cold watered into the pot, boiled for 20 minutes and soaked for another half an hour to remove impurities and salt。
2
Remove the skin, separate the fat and the thin, and cut it into green bean-sized meat。
3
The vegetables are clean, cut。
4
There's a little oil in the pot, and it's pouring into the pellets of fat into the oil。
5
Falling into thin meat。
6
Into the greens and out of life。
7
Finally, it pours into the steamed rice, evenly. It's just that I've got a taste for it。