Pickle soup

By VicentaLakin

Pickle soup
CABBAGE TASTES FLAT, COLD AND NON-TOXIC, AND CONTAINS MINERAL CALCIUM, PHOSPHORUS IN THE SKELETAL CAULIFLOWER, WHICH IS ACCOMMODATED WITH ACCOMMODATION AND UREA, ACCELERATES THE METABOLISM OF THE HUMAN BODY AND ENHANCES THE BLOOD FUNCTION OF THE ORGANISM. CARROTIN AND TOBACCO ACIDS ARE ALSO IMPORTANT NUTRIENTS FOR LIFE-SUPPORT ACTIVITIES. IT IS ALSO RICH IN VITAMINS B1, B6, HENIC ACID AND HAS THE FUNCTION OF REDUCING STRESS. MORE CABBAGE BEFORE THE EXAMINATION HELPS TO MAINTAIN A CALM MIND。

Recipe Recommendations

  • pakchoi 300 grams
  • broth appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Pickle soup

  • Make Pickle soup step 0
    1
    The cabbage wash is clean
  • Make Pickle soup step 1
    2
    This is the soup from the hog hoof. It's freezing
  • Make Pickle soup step 2
    3
    It's hot, it's hot, it's hot, it's hot
  • Make Pickle soup step 3
    4
    The cabbage is so soft
  • Make Pickle soup step 4
    5
    If you don't have soup, you can have salt
  • Make Pickle soup step 5
    6
    You can enjoy it in the bowl
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