Pickle soup
By VicentaLakin
CABBAGE TASTES FLAT, COLD AND NON-TOXIC, AND CONTAINS MINERAL CALCIUM, PHOSPHORUS IN THE SKELETAL CAULIFLOWER, WHICH IS ACCOMMODATED WITH ACCOMMODATION AND UREA, ACCELERATES THE METABOLISM OF THE HUMAN BODY AND ENHANCES THE BLOOD FUNCTION OF THE ORGANISM. CARROTIN AND TOBACCO ACIDS ARE ALSO IMPORTANT NUTRIENTS FOR LIFE-SUPPORT ACTIVITIES. IT IS ALSO RICH IN VITAMINS B1, B6, HENIC ACID AND HAS THE FUNCTION OF REDUCING STRESS. MORE CABBAGE BEFORE THE EXAMINATION HELPS TO MAINTAIN A CALM MIND。
Recipe Recommendations
Steps for Pickle soup

1
The cabbage wash is clean
2
This is the soup from the hog hoof. It's freezing
3
It's hot, it's hot, it's hot, it's hot
4
The cabbage is so soft
5
If you don't have soup, you can have salt
6
You can enjoy it in the bowl