♪ ♪ Twisted toothpicks of chicken ♪
By VicentaLakin
Toothpick meat is a very popular dish in Yunnan, which is well adapted to the needs of different populations with different tastes, such as soy, spicy, salty and sweet. Say it's a dish, it's more like a snack, it's more like a mouthful, it's better than a chili with red pepper and zeal, it's spicy, it's soft, it's soft, it's definitely blowing up, it's eating
Recipe Recommendations
- chicken breast appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cumin powder appropriate amount
Steps for ♪ ♪ Twisted toothpicks of chicken ♪
1
(b) Chicken chest slices, cleaning, dry water
2
(b) 30 minutes of salting with wine, raw smoke, powder and black pepper in chicken chips
3
Garlic, ginger cutters, dry peppers
4
A piece of chicken chips with a toothpick
5
(b) Oil pouring into the small pots, and when the oil reaches 70% heat, the chicken string is added
6
And when the colour of the meat is white, it will appear
7
Leave a little oil in the pot and add garlic paste, ginger paste and dry peppers
8
You're gonna fall in a fried chicken string, you're gonna throw it out, you're gonna throw it out。