Nasty beans
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- spicy rice stew appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Nasty beans

1
The beans are washed clean, they cut both ends of the bean but I'm usually lazy to cut them
2
Then the pot was filled with sufficient water, a large spoon of salt, and began to boil beans
3
When you've cooked it, get it out and put on some ginger
4
Then pour a full amount of halogen or spicy halogen, soak the night