Red sugar butter cake
By VicentaLakin
Red sugar butter cakes, with lots of red sugar, and red sugar and butter pairs are so delicious! Eat this cake, and I'm sure you'll be so impressed. The red sugar granules are defunct in the cake, adding a wonderful level of taste。
Recipe Recommendations
- egg liquid 160 grams
- fine sugar 45 grams
- baking powder 1/4 spoon
- brown sugar 90 grams
- butter 130 grams
- walnut kernel appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Red sugar butter cake
1
(b) The placement of egg fluids, red sugar and sugar in the egg basin (water and oil)
2
(b) Placing the egg basin in a water-temperature basin of around 40 degrees, heating it with water, mixing the egg fluid during heating, melting the sugar, heating it up to 37 degrees and removing the egg basin from the hot water
3
(b) High-speed omelet use with an electric omelet, since it is not easy to form bubbles when it is filled with red sugar, so there must be enough patience to pass out until the egg fluid is sticky
4
(b) Melting butter from water, which will be mixed into an egg paste after a slight temperature reduction
5
Sifting powder into the egg paste after mixing it with low-band powder
6
For the first time, the roasted walnuts were crushed, evenly mixed
7
(b) Falling into the pre-painted oil-paper mould, lifting the mold for a slight shock, flattening the cake and then spreading walnuts and red sugar particles
8
The oven is pre-heated early, the mold is placed in the oven, and is baked at 170 degrees for 35 minutes, then demouled and placed in a room temperature on the hanger and cold。