Sesame bean bread
By VicentaLakin
Recipe Recommendations
- bread flour 160g
- low-gluten flour 40g
- dry yeast 2g
- fine sugar 32g
- salt 2g
- milk powder 8g
- egg liquid 20g
- water
- butter 20g
- honey beans appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sesame bean bread
1
Put the material in the toaster, select the face function
2
Fermentation is twice the size of the gas。
3
Put on wet towels and keep fermenting。
4
The fermented noodles grow into squares。
5
Make the bean two-thirds。
6
First, fold up a third without honey beans。
7
And fold another third over。
8
Cut to a small rectangular。
9
Rotating to twirl。
10
Brush the egg fluid on the surface and then spill white sesame. 180 degrees, mid-level oven, 15 minutes sufficient (time adjustable)。