Old cucumber burning shrimp
By VicentaLakin
This is a dish that used to eat when I was pregnant, and Mom does it with as little sauce as possible. Personally, I think it's easy to eat, so put it up and share it。
Recipe Recommendations
- old cucumber 500 grams
- River shrimp 200 grams
Steps for Old cucumber burning shrimp
1
The materials, the ginger and garlic are useless。2
The cucumbers go, the rollers cut, the boilers run, the cucumbers are gone. It's a general approach anyway. It'll burn right here。3
Shrimp turns red to salt. A little 10 minutes of cooking, turn off the onion, make a pot。4
Light and fresh. I can't put down chopsticks。