Caramel yogurt
By VicentaLakin
I wanted to try a different kind of chimpanzee, and I picked this formula from the forbidden language, which is better than the normal flavor, with butter and sugar sauce. The yogurt in the original is the rarest, and I used the old yogurt, which may have dried up a little bit, and a little bit of a bit of a bubble, which is good to taste. I had yogurt and caramel sauce before I ate. I ended up with a bit of linen seed powder on it, and I got a better taste. I made two eggs, two out of five in the square, three four-inch Savorin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Caramel yogurt
1
The yolk is evened with yogurt and caramel sauce。
2
Add 18 grams of fine sugar and corn oil。
3
Scan low powder mixed into no particles。
4
The protein starts with a thick bubble and is added to 45 grams of fine sugar three times to dry。
5
Take a third of the protein cream and evenly mix the yolk paste and then fall back into the protein cream。
6
Inverted in the mould, a light shock went to the bubble, the mid-level oven was about 165 degrees and 30 minutes, and the furnace was released until it was cool or overnight。