Chocolate milk pudding
By VicentaLakin
Recipe Recommendations
- milk 300 grams
- white granulated sugar 10 grams
- chocolate sauce 50 grams
- gelatin tablets 10 grams
- sweetening
- other
- an hour
- simple
Steps for Chocolate milk pudding
1
The glitting tablets are soft with ice water。
2
White sugar 10 grams。
3
Take 150 grams of milk, add white sugar and light fire to melt。
4
Add 5 grams of glytine, mix it to melt, cool it。
5
Put chocolate sauce in another 150 grams of milk。
6
The fire heats up to milk and chocolate sauce。
7
Add 5 grams of gildin, cool it。
8
On average, half of the pudding is poured into the pudding mould, placed in the freezer for about half an hour, before condensation takes out the remaining half of the pudding and continues to freeze to condensate。
9
Chocolate milk pudding is ready。
10
You can taste it. It's a freezer。
11
MY DAUGHTER SAYS IT TASTES LIKE QQ, GIVE MOM A HUNDRED