Lotus meat
By VicentaLakin
It's always delicious. It's all about life. In the Chinese recipes, red meat is not very old but is the most popular. Pork, soy sauce, commonly available, cooking without advanced skill, with time and patience, makes red meat the classic for Chinese food。
Recipe Recommendations
- Three-layered pork belly with skin 1000 grams
- rock sugar 50 grams左右
- soy sauce 2 tablespoons
- fresh lotus seeds 1 small bowl
- huadiao wine 1 small bowl
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Lotus meat
1
Get the right amount of fresh Lotus
2
I'm going to strip, wash, don't go to the core
3
After five flowers have been cleaned and cut two centimeters。
4
Two spoons of bottom oil in a non-clattering pot, cut meat to the pot, medium fire, slowly frying, time-to-time flipping, until the color of the fat part changes. Fried meat, tar spare。
5
A boiler with two spoons of bottom oil, a little fire, put in ice sugar, mix it to completely melt it into soy sauce, watch out for the fire. It's bad when sugar burns。
6
When the sugar is ready, the five flowers will be boiled down to the pot, and they will be tumbled to the sugar, and they will be tumbled into the old smokes, and they will continue to be tumbled into the meat, and they will be cooked into a small bowl of wine, and they will be tumbled with the spices。
7
Add to the pot open water beyond the two fingers of meat and put in two or three ginger blades, two or eight cents
8
It's about two hours after the fire has burned and boiled, and after an hour and a half the pot will taste, then the sweetness and salinity will be adjusted according to the circumstances, and then half an hour until the soup is thick。