Milk eggs
By VicentaLakin
It's really nice to be filtered, and I've changed the water to milk, and I like the smoother ones to add more water, because milk can be made less smooth than water。
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk eggs
1
I hit three eggs。2
Break it up. White sugar. Milk3
It'll be more subtle to filter out the ostrich foam with a thin veil。4
Cover the film with a toothpick. Put it away for seven or eight minutes。5
All right, you can break up with your favorite bean peanuts