Cream sauce and rolls
By VicentaLakin
Small mountains seem to be quite powerful. A hundred degrees: 1 and the mountains have pressure relief, lipid reduction, resistance to oxidation, increased immunity and the removal of harmful bacteria from the gastrointestinal tract, and liver cancer is also prevented. 2. Mountains can significantly reduce serum cholesterol and triesters of glycerine and effectively combat the hardening of artery. 3. Mountain silts have the effect of active haematosis and are good food products for patients with silt types. The third most important thing I see is the effect of a live haemorrhage, a slight pain before the official holiday. Hope it'll work, huh? I've got it for water, and it's obviously not very good for sour taste; it's for rubbing bread, it's very sweet and it's perfect for bread. It's also very nice to chew a piece while watching TV. Practice and its simplicity。
Recipe Recommendations
- Hawthorn 680 grams
- brown sugar 190 grams
- sweet and sour
- fried
- half an hour
- simple
Steps for Cream sauce and rolls
1
The mountains were washed to the core, 400 water was added, and the fire in the electromagnetic furnace was set on fire。
2
Ten minutes or so, the mountains are soft。
3
It's been a long time since I've seen it。
4
Add red sugar
5
Put a little fire in a non-coated pot。
6
It'll be fine if it's fully absorbed by the mountain。
7
Then you can bottle it。
8
The bottle's not enough! The rest goes straight to the grill。
9
Try to keep it even. Put a tarp on the grill so you can dry it off。
10
The oven is 70 degrees baked for 80 minutes, with a turnover in the middle. Put one night and half a day on the balcony. The drying time is based on climate. I'm dryer in the north. It's easy to dry
11
You can do the final plasticization by raising the mountain。
12
Chess, slice, roll it up。